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0 Did you know that there are about 1200 varieties of French cheese? This is only one of the many mind-blowing facts about this world-famous cuisine. The popularity that French foods have earned is remarkable. Different recipes originating from the country are loved by foodies worldwide.
Due to its distinct flavor and unique ingredients, French cuisine undoubtedly reigns in the world of culinary. Each dish coming from France contains purely organic and fresh components. When it comes to diversity, you will be amazed to know that each region has its own signature dish.
You will also find three iconic elements, that we will discuss later in the article, in almost every second recipe. Do you want to learn more? Keep reading the article as it will illuminate the fun facts about French foods you would love to know.
Top 6 Amazing Facts About French Cuisine
If you are a true admirer of French food, you might already know that these dishes pair well with wine. That is why wine is an essential component of each French meal. Meat enjoys a central place in the French cuisine. Beef recipes, in particular, have no match. There are dozens of similar facts that will surprise you. Let’s learn about the top six amazing facts about French cuisine:
1. Fresh and Natural Ingredients
French dishes are among the healthiest foods in the world. Consumption of these options will help promote your physiological health and enhance psychological wellness. The prime reason behind these benefits is the use of fresh and natural ingredients. Organic elements like olive oil, truffles, herbs, and Dijon mustard are some of the most common essentials of most dishes.
You will also love the inclusion of cheese, tarragon, and beef in multiple recipes. It is important to dine at an authentic French eatery to appreciate the aroma, flavor, and advantages of these ingredients. People visit Al Reem Island restaurants to devour dishes containing these items.
2. Incredible Regional Diversity
You will be amazed to know that in France, each region boasts several distinctive recipes. In other words, every corner of the country contributes a signature dish with a distinguishing taste. This is because of the unique range of elements used to prepare the meal.
For instance, Northern France is popular around the world for producing multiple varieties of cheese. On the other hand, South France has blessed the world with Ratatouille. The eastern part is famous for beef bourguignon, while the western areas are well-known for their butter and cream.
3. Three Iconic Items
There are three ingredients that are considered crucial for a traditional French culinary experience. These include wine, bread, and cheese. No other type of food goes well with wine like French cuisine. Similarly, in France, cheeses serve as a staple in the kitchen.
There are more than a thousand types of cheese, each offering a varying taste, texture, and aroma. According to the report, on average a French consumes about 27.4 kg of cheese annually. Similarly, the use of bread in France can also never be overestimated. All these three components offer multiple health advantages.
4. Food and Wine Pairing
You might not know that wine pairs perfectly with French food. It has become sort of a tradition for French people, as well as, those who love to satisfy their palates with such mouth-watering dishes. Wine pairing also offers numerous health benefits, such as:
- Boosting digestive health
- Providing higher amount of antioxidants
- Promoting cardiovascular health
- Lessening the risk of different types of cancer
- Keeping your memory sharp
In addition to the above advantages, wine pairing also enhances flavor and ensures an unforgettable experience.
5. Meat Has Central Place
A meat lover wants nothing more than a meal containing delicious meat-based dishes. The rich red texture, enriched umami taste, and rich aroma of meat have the potential to stimulate taste buds immediately. If you are a fan of French foods, we have good news for you. Meat is among the top ingredients of several French dishes.
Whether you opt for beef bucatini, chicken pappardelle, or grilled baby chicken, each recipe will satisfy your hunger exceptionally. Then there are saumon grillé and lamb rack to serve your desire for a mouth-watering course. It is critical to select a place wisely if you want to devour these recipes. You can choose Al Reem Island restaurants for this purpose.
6. Cheese Comes in Many Varieties
We have already talked about cheese as a vital element of French cuisine. But, just saying that will not do just to this inviting this specialty of France. Diving deep into the subject is crucial. France produces numerous varieties of cheese, including:
- Camembert
- Mont d’Or
- Reblochon
- Banon
- Brie de Meaux
- Crottin de Chavignol
The above and other types of French cheese come under the umbrella of health-friendly foods. You can consume this deliciousness directly or add it to various recipes for increased flavor and aroma.
Read Also: Top 10 Foods to Improve Intestine Health and Boost Digestion
Try Exquisite French Dishes Now
No other cuisine has earned as much popularity as French food. These recipes include fresh ingredients and pair well with wine. You can also devour a range of meat-based foods. Visiting a reputed French restaurant is important to try different exquisite French dishes.
