Binh Dinh , located in Vietnam’s central coastline , is known for its pristine beaches, historical sites, and martial arts traditions . However, what truly sets it apart is its incredible culinary scene. One dish that perfectly represents the regional cuisine is Cha Ram Tom Dat—a special dish that embodies Binh Dinh’s cultural richness.
If you’re a foodie or just exploring Vietnamese cuisine , this iconic dish cannot be missed.
What is Cha Ram Tom Dat ?
Cha Ram Tom Đất is an authentic food from Binh Dinh province that features shrimp and pork wrapped in thin rice paper rolls. It is typically fried to a crispy perfection and served with fresh herbs, vermicelli, and dipping sauce .
What sets this dish apart is the use of Tom Dat, a special kind of shrimp from the local rivers , which gives it a unique flavor .
The Origin and Cultural Significance of Cha Ram Tom Dat
Similar to other Vietnamese dishes, Cha Ram Tom Dat has its roots in rural communities , where locals utilized available natural ingredients. Over time, this delicacy evolved , but it still plays a crucial role in family gatherings and special occasions.
Step-by-Step Preparation of Cha Ram Tom Dat
Making Cha Ram Tom Dat may appear straightforward, but it requires attention to detail. Here’s a closer look at the process.
Ingredients:
Tom Dat (land shrimp )
Ground pork
Shallots and garlic
Rice paper
Fish sauce and spices
Fresh herbs
Method:
Prepare the shrimp by washing and peeling the shrimp.
Make the filling by mixing shrimp, pork, and seasonings.
Wrap the rolls by wrapping the filling in rice paper.
Fry the rolls until crispy and golden.
Serve with fresh herbs, travel (velog.io) noodles, and dipping sauce.
Top Places to Try Authentic Cha Ram Tom Dat in Binh Dinh
Quy Nhon City offers many spots with Cha Ram Tom Dat.
Village Markets where locals make Cha Ram Tom Dat.
Home-cooked Meals: Staying with locals can
How to Make Cha Ram Tom Dat in Your Own Kitchen
Although best enjoyed in Binh Dinh, you can also try Cha Ram Tom Dat at home by following these tips:
Use the freshest shrimp.
Serve with fresh herbs .
Fry evenly on medium heat.
Experiment with the dipping sauce .
Conclusion : Enjoy the Authentic Taste of Cha Ram Tom Dat
Experiencing Cha Ram Tom Dat goes beyond just eating —it’s a cultural experience into Binh Dinh’s rich heritage. Whether you are traveling or recreating it at home , this traditional food is an unforgettable experience.